Beef (Lamb) Stew of Bread
It is one of the most famous snacks in xi’an .
You have to break the steamed bread into small pieces and add other material
Then drink a small bowl of fresh soup , you will find the fragrance mouthful, long aftertaste.
There is varies material in it , such as green onion(青葱), garlic(大蒜), coriander（香菜）, red brown beef and mutton and so on . It is very delicious .
Wang Jiageng WAJJD1401
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