Visit the jap BBQ restaurant. Nice food there.
It's called the Nishiki Wagyu Yakiniku Restaurant.
It is located in Sydney’s Lower North Shore suburb of Crows Nest, Nishiki is Australia’s only yakiniku restaurant specialising in full blood wagyu beef. Along with the marble score 7+ full blood wagyu, you can enjoy the fresh sashimi, sushi and a la carte with our carefully selected wine and Japanese sake. Also the reasonable buffet courses are available.

The Owner of Nishiki Restaurant runs a wholesale company that supplies Australia’s most premium wagyu beef to fine dining restaurants and clients overseas. He handpicks the best from his stock to use at Nishiki, which means they are full blood, marble score 7+ and safely traceable to Cabassi & Rea, our supplier. We want to make sure that you get to experience the full wonders of wagyu by offering you lesser -known cuts to try along with the familiar ones.

Wagyu is a breed of cattle that originated from Japan. Since wagyu cows arrived in Australian via America in early 1990s, Australian breeders have learned to perfect the art of raising precious wagyu with particular days of breeding, and as little stress on the animals as possible.

Really enjoy the food there.
luyao (carol) Zhang. ZHLWD1202