Classic French Meals

1. Moules Marinières

The association between mussels and french fries is a Belgian specialty, but it’s very widespread in France and we brought our own twist to the recipe. There are many ways to cook mussels, my favorite is the moules marinières, a recipe from the west of France where you cook the mussels in a white wine broth with shallots and parsley.
2. Sole Meunière

You don’t need fancy preparations to get an awesome result, especially when it comes to fish. Sole meunière is thus a very straightforward and easily prepared recipe. The final dish is flavorful, crispy, buttery, and lemony, all at once.
3.Hachis Parmentier

A layer of mashed potatoes and a layer of juicy ground beef (or, as I like to call them, two layers of heaven). Hachis Parmentier is often described as a French version of shepherd’s pie. It is French comfort food at its best and it is fairly easy to prepare.
4. Cheese Soufflé

Like Audrey Hepburn’s culinary school instructor in Sabrina puts it: “The soufflé it must be gay, gay, gay. Like two butterflies dancing the waltz in the summer breeze.” Doesn’t it make you want to channel your inner French chef?    <-------by Xiangrui Kong------->