Chinese hamburger

Rou jiamo is a popular snack in northwest China, and is usually found in one of two varieties: Shaanxi Province’s lazhirou jiamo (腊汁肉夹馍), which is made with pork in gravy, and Ningxia Hui Autonomous Region’s yangrou roujiamo (羊肉肉夹馍), which is made with lamb. The former is more common, and is one of the most famous snacks out of xiaochi heaven Xi’an, the capital of Shaanxi Province. WAJJD1401 Wang Jiageng (Anthony)